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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Meatballs Recipe

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This recipe for Meatballs is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. ground beef
1 can (12 oz) evaporated milk
1 c. oatmeal
1 c. cracker crumbs
2 eggs
1/2 c. chopped onion
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder

SAUCE:
2 c. catsup
1 c. brown sugar
1/2 tsp. liquid smoke or to taste
1/2 tsp. garlic powder
1/4 c. chopped onion
Directions:
Directions:
To make meatballs: combine all meatball ingredients
(mixture will be soft) and shape into walnut size balls.
Place meatballs in a single layer on wax paper-lined cookie
sheets. Freeze until solid. Store frozen meatballs in freezer
bags until ready to cook. When ready, place frozen
meatballs in 13x9x2 inch pan. Mix all sauce ingredients,
stirring well until sugar dissolves. Pour sauce over the
meatballs. Bake at 350 degrees for 1 hour. YIELD: about
80 meatballs
Personal Notes:
Personal Notes:
These can be served as an appetizer, but I have also served them on Hoagie Buns and over rice as a meal.

 

 

 

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