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Cheese Dip by Susan Prendki Recipe

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This recipe for Cheese Dip by Susan Prendki is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Velvetta Cheese cubed
2/3 c each of chopped onion, celery, bell pepper
1/2 - 1 T vegetable oil
2 can Rotel tomato/green chili
Directions:
Directions:
Heat large skillet, when hot add oil. Once oil is warm add vegetables. Saute vegetables until softened. Add the two cans of Rotel. You should have your skillet temp on medium. Once the liquid from the Rotel is almost gone add the cubed cheese. Melt cheese completely before serving.

 

 

 

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