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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken and Potatoes Recipe

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This recipe for Chicken and Potatoes is from The Lega Arena Dasà Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. chicken pieces
5 lb. potatoes
6 carrots
3 onions
4 celery stalks
3 cloves garlic, sliced or minced
salt and pepper or hot pepper to taste
olive oil
Optional: oregano, basil and/or parsley
Directions:
Directions:
Wash the chicken thoroughly. Place a small amount of oil in the bottom of a large roasting pan. Place chicken pieces into the pan. Bake in a 400º F oven for 20 minutes.

Peel the potatoes and carrots. Cut the potatoes into 1 1/2" chunks. Cut the carrots and celery into 1/2" pieces. Slice the onions. Place the potatoes, onions, carrots, garlic and celery over the chicken. Bake for at least another 1 hour and 40 minutes to 2 hours. (Chicken broth can be added for extra moisture.)
Personal Notes:
Personal Notes:
This is a favorite dish at the Lega monthly dinners.

 

 

 

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