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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Schraut's Chocolate Cake Recipe

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This recipe for Grandma Schraut's Chocolate Cake is from Firkus Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 1/2 c. sugar
2 eggs
1/2 c. milk
1/2 c. cocoa
1/2 tsp. salt.
2 tsp. baking soda
2 c. flour
1 c. boiling water
1 tsp. vanilla
Directions:
Directions:
Cream together shortening and sugar. One at a time, add eggs, milk and cocoa. Mix well. Add salt, baking soda and flour until well mixed. Slowly add boiling water and vanilla. Pour in to a greased 9x13 inch pan. Bake at 350º for 25-30 minutes.

 

 

 

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