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Baked Taco Spaghetti Recipe

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This recipe for Baked Taco Spaghetti is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 oz. dry spaghetti (broken), 1 lb. ground beef, 1 large onion, chopped. 3/4 cup water, 1/2 envelop taco seasoning, 1 11 oz can of corn with peppers. 1 cup shredded cheddar cheese, 1 can green chilies, 1/2 cup salsa.
Directions:
Directions:
Pre heat oven to 350 degrees. Cook spaghetti, drain & set aside. Saute chopped onion until transparent, brown ground beef, drain & return to skillet. Add 1 /2 pack of taco seasoning, 3/4 cup water, salsa & stir to combine. Add corn, green chilies and cooked pasta stirring to combine. Pour into greased 9 x 9 baking dish, sprinkle with cheddar cheese. Bake 15 - 20 mins or until cheese melts.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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