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Easy Skillet Apple Pie Recipe

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This recipe for Easy Skillet Apple Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Granny Smith Apples
2 lb. Braebern apples
1 tsp. ground cinnamon
3/4 c. granulated sugar
1/2 c. butter
1 c. firmly packed brown sugar
1 pkg. refrigerator pie crusts
1 egg white
2 T. sugar
Directions:
Directions:
Preheat oven to 350º. Peel apples, cut into 1/2 inch wedges. Toss apples with cinnamon sugar.
Melt butter in a 10 inch cast iron skillet over medium heat; add brown sugar, and cook, stirring constantly for 1-2 minutes until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over brown sugar mixture. Spoon apples over crust and top with remaining crust. Brush top of pie crust with egg white, sprinkle with 2 Tbsp. sugar. Cut 4 or 5 slits in top.
Bake at 350º for 1 hour to 1 hr. 10 min. or until golden brown and bubbly.

 

 

 

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