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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Oreida hash brown potatoes (2 lb. frozen)
1/2 c. melted butter or oleo
1 tsp. salt and pepper
2 T. dried minced onion
1 can cream of chicken soup
1 pint sour cream
2 c. grated American cheese

1/4 c. margarine
2 c. crushed corn flakes
Directions:
Directions:
Thaw potatoes before mixing. Mix first 8 ingredients and put in buttered 9 x 13 dish. (I melt the butter in the dish)
Mix 1/4 c. margarine and 2 c. crushed corn flakes. Spread on top of mixture. Bake 45 minutes-one hour at 350º until corn flakes brown and casserole is bubbling.

 

 

 

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