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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pretzel Snack Mix Recipe

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This recipe for Pretzel Snack Mix is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack dry ranch dressing
Normal or Fiesta / Fiesta is spicer.
2 teaspoons of Dill weed
This is where seasoning is. It gives the tartness… like “dill” pickle flavor. You can add more if you like a tart taste.
1/2 cup of Canola oil
1 lb. of pretzels (Your choice straight or normal)
Directions:
Directions:
Put all ingredients into a large bowl and stir.

Make sure all pretzels are coated. You can add Tony’s to the Fiesta Ranch if you like more spice.

Put all into Gallon bag and enjoy!
Preparation Time:
Preparation Time:
Quick & Easy: 30 minutes

 

 

 

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