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The BEST Crockpot Potato Soup Recipe

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This recipe for The BEST Crockpot Potato Soup is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. potatoes; peeled and coarsely chopped
1 sm. onion; chopped
8oz. cream cheese; softened
3-14.5oz. cans reduced sodium chicken broth
1can cream of chicken soup
1/4 t. pepper


GARNISHES:
Crisp bacon; crumbled
Shredded cheddar cheese
Sour cream
Sliced scallions (green onions)
Directions:
Directions:
Put potatoes & onion in crock-pot.
Combine the cream cheese, chicken broth, cream of chicken soup & the pepper. Add this mix to the crock-pot.
Cover & cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
After cooking time, mash the potatoes if you want the soup to be thicker.
Ladle into bowls and garnish with a dollop of sour cream and the cheese & bacon. Sprinkle with sliced scallions.
Preparation Time:
Preparation Time:
Quick & Easy: 8-10 Hrs
Personal Notes:
Personal Notes:
I have made this for many years now and everyone always loves it! I like my potato soup to be a bit thicker, so towards the end I take an old-fashioned potato masher & mash some off the potatoes to thicken the soup a bit.

 

 

 

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