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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dotsie's Lemon Curd Recipe

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This recipe for Dotsie's Lemon Curd is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter 9 tbsp. strained lemon juice 4.5 tsp grated lemon rind 6 eggs 2 cups sugar
Directions:
Directions:
Put butter, juice, & rind in a heavy-bottomed pot on low. Cook gently, stirring occasionally, for 10 minutes. Beat eggs & sugar together until well blended (I use a whisk). Pour into lemon mixture and stir until thick. Do not boil!! Pour into sterilized jars. Makes 4 or 5 half-pints.

 

 

 

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