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Oven Roasted Vegetables Recipe

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This recipe for Oven Roasted Vegetables is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Savory Herb with Garlic Soup Mix
1 1/2 lbs. assorted fresh vegetables
2 Tbsp. Olive Oil
Directions:
Directions:
1. Preheat oven to 450 degrees. In 13 x 9" baking or roasting pan, combine all ingredients.
2. Bake uncovered, stirring once, for 20 minutes or until vegetables are tender.

Note: Use any combination of the following sliced: zucchini, yellow squash, red, green or yellow bell peppers, carrots, celery, onions and mushrooms.
Preparation Time:
Preparation Time:
Quick & Easy: 20 min

 

 

 

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