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Chicken Cornbread Dressing Recipe

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This recipe for Chicken Cornbread Dressing is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped celery
1/4 cup oil 1 tbsp salt
1 tbsp sage
1 tsp poultry seasoning
2 cups white bread (day old)
8 cups corn bread
2 cans cream of chicken soup
2 cans chicken broth (from 3 breasts)
3 eggs
1 tbsp vinegar
3 chicken breasts
Directions:
Directions:
Stew chicken breasts until done; cook the onion and celery until tender in the oil.

Add salt, sage and poultry seasonings; combine the breads in a large mixing bowl.

Stir in the cooked onion, celery, salt, sage and poultry seasonings.
In a small bowl combine the soup, broth, eggs, and vinegar. Combine with other ingredients in a large bowl, mix well. Pour into Crock-Pot and cook on high for 30 minutes.

Turn heat down to low and cook 3-4 hours.

About 1 hour before it's done, add the broken pieces of chicken. I believe you will find this to be the easiest and the most complimented dressing you have.

I love it because on the holidays, I have every eye on my stove covered, the oven baking several things and I stay calm, because my dressing is cooking and has the most wonderful aroma drifting through the house.

This recipe is a favorite everywhere I have taken it.
Preparation Time:
Preparation Time:
Quick & Easy: 3-4 Hrs
Personal Notes:
Personal Notes:
GREAT Dressing from my friend, Barbara

 

 

 

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