Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Provolone/Swiss Chicken Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Provolone/Swiss Chicken Casserole is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
4 to 6 slices of provolone or Swiss cheese
1 can cream of mushroom soup
1/4 cup white wine or milk
2 cups herb seasoned stuffing mix
1/2 stick butter, melted
Directions:
Directions:
Spray bottom of Crockpot with nonstick cooking spray.
Place chicken breasts in bottom of Crockpot.
Cover chicken with slices of cheese.
In separate bowl, mix soup with milk/white wine and spread over cheese slices. Combine stuffing mix with melted butter. Spread mixture on top of everything else.
Cook on low for 4-6 hours.

NOTES : If you have an older Crockpot, you should try this on low for 8 hours first. I find that newer crock pots cook much hotter than old ones, and mine at home only took 4 hours on low for the chicken to be done.
Preparation Time:
Preparation Time:
Quick & Easy: 4-6 Hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2830W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!