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Catalina Cranberry Chicken Recipe

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This recipe for Catalina Cranberry Chicken is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 Chicken Thigh Pieces
1 can (16 oz) whole cranberry sauce
1 bottle Catalina Dressing
1 envelope onion soup mix
Directions:
Directions:
OVEN: Heat oven to 350, place chicken in 9x13 baking dish. Mix & Pour remaining ingredients over chicken. Bake for 50 minutes or until done.

BBQ: Mix all ingredients together and marinate the chicken in sauce (overnight); BBQ on the grill until chicken is done.

CROCK-POT: Mix all ingredients together and place the chicken thighs along with sauce in the crock-pot. Cook on low for 4 hours or less. Do NOT overcook.
Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

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