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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Teriyaki Pork Tenderloin Recipe

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This recipe for Slow Cooker Teriyaki Pork Tenderloin is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 pounds pork tenderloin
1/2 cup teriyaki sauce
1 cup chicken broth
1/4 cup brown sugar
4 cloves garlic, chopped
3 fresh red chili pepper, finely chopped
1/2 large onion, sliced
1/4 teaspoon black pepper
Directions:
Directions:
Heat the olive oil in a skillet over medium-high heat.
Brown tenderloins on all sides, about 10 minutes.
Meanwhile, mix together teriyaki sauce, chicken broth, and brown sugar in a bowl. Stir in garlic, red chili pepper, onion, and black pepper.

Put browned tenderloins into slow cooker, cover with the teriyaki sauce mixture.
Cook on High for about 4 hours, turning 2 to 3 times during the cooking time to ensure even doneness.

Remove tenderloins from the slow cooker and let rest for 5 minutes before slicing. If desired, spoon liquid over slices when serving.
Preparation Time:
Preparation Time:
Medium

 

 

 

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