Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Beef Stroganoff (Slow Cooker) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef Stroganoff (Slow Cooker) is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless chuck steak, cut into 1 inch pieces
1/4 cup all purpose flour
10 ounces sliced mushrooms
1 envelope Lipton Beefy onion Soup Mix
1/2 tsp. dried thyme leaves, crushed
1 can (14.5 oz) diced tomatoes
1 container (8 oz) sour cream
Directions:
Directions:
In slow cooker, toss beef with flour. Stir in remaining ingredients except sour cream. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours until meat is tender.

Stir in sour cream. Serve, if desired, over hot cooked pasta.
Preparation Time:
Preparation Time:
Quick & Easy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

528W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!