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Tuna Rounds Recipe

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This recipe for Tuna Rounds is from The McDonnel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 oz. chunk tuna, drained
1 c shredded Cheddar cheese
4 tbsp Ranch-style dressing
1 can Grand Biscuits
1/4 c chopped celery
1/4 c chopped onion
Directions:
Directions:
Combine tuna, cheese, dressing, onion, celery. Separate each biscuit into 2 rounds. Place a mound of tuna mixture on top of one half biscuit and top with the other half. Press edges with fork to seal, cut a slit in top. Bake at 375º for 15 minutes or until golden brown.
Personal Notes:
Personal Notes:
Great after school snack or a nice lunch sandwich with chips & salad.

 

 

 

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