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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Blossoms or Reese's Cookies Recipe

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This recipe for Peanut Blossoms or Reese's Cookies is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. margarine
1/2 c. peanut butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
2 T. milk
1 tsp. vanilla
1 3/4 c. flour
1/4 tsp. salt
1 tsp. baking soda
1 bag miniature Reese's peanut butter cup candies
or 1 pkg. of regular or miniature Hershey's Kisses
Directions:
Directions:
Preheat oven to 350 degrees. Cream shortening and peanut butter. Add sugars, egg, milk and vanilla. MIx well. Then add flour, salt and baking soda.
If making peanut blossoms with Hershey's Kisses, use a teaspoon to form balls, dip or roll in sugar and bake at 350 degrees for 9-10 minutes. Remove from oven and press a piece of candy into the middle of each cookie WHILE HOT.
If making with Reese's peanut butter cups, drop dough into greased miniature muffin pan. Bake 9-10 minutes. Press peanut butter cup into center of cookie when done and while STILL HOT. Remove from pan immediately and cool on wire rack.
Variation: May use 3/4 c. packed brown sugar with 1/4 c. granulated sugar.

 

 

 

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