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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup white corn syrup
1/2 cup water
1 cup raw peanuts
1/2 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Grease cookie sheet with butter. Cook syrup, water and sugar to soft ball stage. Add peanuts. Cook until syrup is light brown in color and gives hard crack test 300-310º. Remove from fire and add soda and vanilla. Spread on greased cookie sheet.
Personal Notes:
Personal Notes:
Very good! 1 bag peanuts = 3 recipes

 

 

 

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