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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Cranberry Noodle Kugel Recipe

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This recipe for Apple Cranberry Noodle Kugel is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. med or broad noodle (Penn Dutch has 1lb, bag)
4 eggs beaten
4 apples -(2 granny smith,2other not Delicious orMac)
1stick butter
1 tsp. salt
1 1/4 cup sugar
1 1/4 tsp. cinnamon
1 tsp. vanilla
1/3 c. orange juice
3/4 c dried cranberries
1/2 c. cornflake crumbs
Directions:
Directions:
Heat oven to 325º. Boil noodles in water to which you added the salt. Boil until very el Dante. Drain noodles and return to hot pot. Add the butter and mix until melted. While boiling noodles, peel and large grate 2 apples and slice the other two very thin. Beat eggs, add vanilla and orange juice. Add the apples and cranberries to the noodles. Then add the sugar and taste for sweetness. If all granny smiths you might have to add more sugar. Add the egg mixture. Combine and place in buttered 9 x 13" glass pan. bake 50 min. until the center is no longer soggy. Cool and cut into squares. Best served warm
Number Of Servings:
Number Of Servings:
20 peices
Preparation Time:
Preparation Time:
30 minuets + oven time
Personal Notes:
Personal Notes:
Can serve with sour cream or substitute raisins for cranberries.

 

 

 

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