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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Santa Barbara Salsa Recipe

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This recipe for Santa Barbara Salsa is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 roma tomatoes, seeded and chopped
2 tsp of crushed fresh ginger
juice of 1.5 limes
5 green onions, chopped
a handful of fresh cilantro, chopped
3 tsp rice vinegar (or more)
Directions:
Directions:
Chop the tomatoes, onions cilantro and mix together. Add the crushed ginger, cilantro, lime and vinegar. Refrigerate for a few hours before serving. Serve with tortilla chips.
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom, Dad, Guff, Chris and I took an awesome trip the summer of 97 and had some Chips and Salsa in Santa Barbara that were AWESOME! This asian fusion influenced salsa is wonderful!

 

 

 

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