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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Judy's Asparagus Casserole Recipe

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This recipe for Judy's Asparagus Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 small cans Green Giant asparagus tips or pieces
2 cups mild shredded cheddar cheese
1 can onion rings
1 can mushroom soup
small can evaporated milk
Directions:
Directions:
Arrange asparagus in an oblong casserole dish. Sprinkle cheese over that. Mix mushroom soup with evaporated milk. Pour soup mixture over casserole. Bake at 350º for 30 minutes. Add onion rings and brown 10 more minutes.

 

 

 

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