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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Caper Fish Recipe

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This recipe for Lemon Caper Fish is from The Eltzholtz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 fish fillets (I like tilapia)
salt and pepper
garlic powder
6 tablespoons butter divided
flour for dusting
1 -2 garlic cloves minced
2 tablespoons small capers (the smaller the better), drained
1/3 cup white wine
1 Lemon
Directions:
Directions:
Fish can be fresh if you like. In a busy world I have found that the frozen option works if you put the love in preparing it.
Make sure it has no fishy smell
Rinse fish then dry on paper towel
melt 3 tablespoons butter in a med high pan
Salt and pepper and garlic powder the fish to your taste on bottom side (bottom side has a bright reddish middle).
Place in a med high pan with the butter melted
dust with flour
cook for 2 minutes
turn the fish
Salt and pepper and garlic powder the fish on the top side
dust with flour
cook for 1 minute
remove fish and put on a plate
place in a 225 degree oven

add 3 tablespoons butter to pan
add garlic and capers
cook for 1 minute
add wine
cook for 3 minutes
remove from heat
add lemon
add fish to sauce and serve
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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