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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mashed Potato Casserole Recipe

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This recipe for Mashed Potato Casserole is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 potatoes
1 tsp. garlic salt
2 T. chopped onion or chives
8 oz. cream cheese
1 cup sour cream
Directions:
Directions:
Cook potatoes. Mix remaining ingredients together. Warm up the mixture and add to potatoes. Beat until smooth. Add cream or milk if necessary. Put into a greased 2 quart casserole. Sprinkle with paprika and place small pats of butter on the top. Bake at 350º for 45 minutes.

 

 

 

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