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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Maxine's Canned Hot Dogs & Hot Peppers Recipe

3.8 stars - based on 6 votes
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This recipe for Maxine's Canned Hot Dogs & Hot Peppers is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Canning supplies
Hot dogs
Hot peppers
Salt
Sugar
Vinegar
Directions:
Directions:
Wash and scald 7 regular canning jars.

Stand about 12 hot dogs in each jar. De-seed hot peppers (caution, should wear gloves to do this!) and push 3-4 in each jar around the hot dogs. Add a dash of salt to each jar. Mix 1 cup sugar, 2 cups vinegar, 3 cups water until sugar dissolves. Pour in each jar to bottom ring of jar.

Add lids, twist tight. Cold-pack in cooker for 35 minutes.
Personal Notes:
Personal Notes:
These are great as an addition to a meal or by themselves.

 

 

 

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