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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Soft Molasses Cookies Recipe

5 stars - based on 1 vote
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This recipe for Soft Molasses Cookies is from The Hutchings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. butter
2 c. packed brown sugar
2 eggs
1/2 c. molasses
4 1/2 cups flour
4 tsp. baking soda
2 tsp. cinnamon
2 tsp. ground ginger (fresh ginger is the best)
1 tsp. ground cloves
1/2 tsp. salt
additional sugar to sprinkle
Directions:
Directions:
Cream butter and brown sugar. Add eggs and molasses and mix well. Add dry ingredients. Roll into balls with a cookie scoop and roll balls in sugar. Bake on ungreased cookie sheets at 375º for 10 -12 minutes.
Personal Notes:
Personal Notes:
These cookies are to die for!!

No need to go to Paradise Bakery to get your ginger fix!!

 

 

 

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