Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Linguine with Clam Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Linguine with Clam Sauce is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 6.5 oz cans Snow’s chopped clams or minced clams, drained (save the juice)
10 tbsp. (1 stick plus 2 tbl) unsalted butter
1/4 cup olive oil
1/2 tsp. fresh ground pepper (fine or medium grind)
3/4 cup clam juice (from the drained canned clams)
½ cup dry red or white wine
4 medium to large sized garlic cloves, minced
4 tsp. dried oregano
8 tsp. dried basil
1 lb. linguine or linguine fini
grated Parmesan cheese
Directions:
Directions:
Drain the clams saving the juice in a bowl. If using the chopped clams chop the larger clams into smaller pieces. If you do not have enough clam juice to make ¾ cup you can add water, chicken stock or additional wine.

In a large skillet, melt the butter. Over medium heat, add the olive oil, pepper, clam juice, wine, garlic, oregano, basil, garlic and clams. Simmer for 30 minutes.

Cook the pasta according to the package directions al dente. Drain well and place into the large skillet. Cook for 3 minutes or until the pasta is well-heated. Serve with the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a favorite at the Lega Arena Dasą monthly dinners.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!