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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Texas Caviar Recipe

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This recipe for Texas Caviar is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C oil
1 C cider vinegar
1/2 C sugar

1 red pepper
1 green pepper
1 yellow or orange pepper
1 red onion
4 stalks celery
cilantro to taste
hot peppers to taste

1 can pinto beans
1 can black beans
1 can black eyed peas
1 can white corn
Directions:
Directions:
Bring dressing ingredients to boil in a sauce pan and set aside

Chop vegetables and cilantro.
Drain and Rinse canned items.

Place all ingredients into a large bowl and mix well. It gets better the longer it sits!

Serve w/ Tostito scoops
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
You can also mix this w/ cooked wild rice, bulgar, or couscous and serve as a salad.

 

 

 

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