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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Maxine's Yummy Good Zucchini Bread Recipe

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This recipe for Maxine's Yummy Good Zucchini Bread is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Zucchini, shredded
2 c. sugar
3 eggs
1 c. oil
1 1/4 tsp. salt
1 Tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
3 c. flour
3 tsp. vanilla
1/2 c. chopped nuts (your choice, our favorite is black walnuts)
1/2 c. raisins
Directions:
Directions:
Combine all ingredients in order as listed, except for zucchini, nuts, and raisins. Add these three last.

Pour into greased and floured loaf pans (2). Fill one pan 3/4 way, fill other pan 1/2 full.
Recipe makes one large and one small loaf. Bake at 350º for one hour.
Personal Notes:
Personal Notes:
Can be served plain, with cool whip, with icing, and is delicious frozen, too!

 

 

 

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