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Vanilla Mousse Cheesecake Recipe

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This recipe for Vanilla Mousse Cheesecake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 vanilla wafers, crushed (about 1 1/2 cups)
3 T. butter, melted
4 pkg. (8 oz.) Cream Cheese, softened, divided
1 cup sugar, divided
1 T. plus 1 t. vanilla, divided
3 eggs
8 oz. whipped topping
Directions:
Directions:
1. Heat oven to 325º. Mix water crumbs and butter; press onto bottom of 9 inch springform pan.
2. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 T. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low after each until blended. Pour over crust.
3. Bake 50-55 minutes or until center is almost set. Fun knife around rim of pan to loosen cake; cool completely in pan.
4. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl. Whisk in whipped topping; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving. Garnish with berries of desired.

 

 

 

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