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Pecan Crusted Sliders Recipe

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This recipe for Pecan Crusted Sliders is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. pork tenderloin, sliced crosswise in 8 pieces
1 egg
2 T. honey
1 cup finely chopped pecans
2 T. cooking oil
1 small green apple
1 1/2 cups shredded slaw
1/2 cup mayonnaise
8 small buns or dinner rolls, split
Dijon mustard - optional
Directions:
Directions:
1. With palm of hand flatten pork slices to 1/4 inch thickness. In shallow dish whisk together egg and 1 tablespoon of the honey. In another shallow dish combine chopped nuts, 1 t. salt, and 1/2 t. black pepper. Dip pork in egg mixture then nut mixture, pressing to coat.
2. In 12 inch skillet heat oil over medium-high heat. Cook pork in hot oil 2-3 minutes per side or until golden and slightly pink in centers.
3. For slaw, quarter apple and slice thin. In bowl combine apple, slaw, mayonnaise and 1 T. honey. Season with salt and pepper. Place port on rolls; top with slaw and use mustard if desired.

 

 

 

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