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venison chili Recipe

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This recipe for venison chili is from Nancy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. of deer burger
Cook in a skillet until brown, and drain.
2 onions finely chopped
2 cloves of garlic finely chopped
1 cup of olive oil
Saute until golden brown or until limp.
1/2 lb. fresh mushrooms, coarsly chopped
1 green bell pepper, coarsly chopped
1 (14 oz. can) sliced stewed tomatoes, undrained
1 (6 oz. can) tomato paste
3 (14.5 oz. can) dark red kidney beans, undrained
2 Tbsp. of chili powder
1/4 Tsp. of tobasco sauce
1/8 Tsp. of celery salt
1/2 Tsp. of ground cumin
1 Tsp. of coriander
1 cup of water
1/2 Tsp. of cayenne pepper
1/2 tsp of crushed red pepper
1/8 tsp of black pepper
Directions:
Directions:
Combine all ingredients in your crockpot and if it will be cooking all day put on low. Enjoy!

 

 

 

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