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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

New York Cheesecake Recipe

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This recipe for New York Cheesecake is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 honey graham crackers, crushed (about 1 cup)
3 Tbsp. sugar
3 Tbsp. butter, melted
5 pkg. (8 oz. each) Cream Cheese, softened
1 cup sugar
3 Tbsp. flour
1 Tbsp. vanilla
1 cup sour cream
4 eggs
1 can (21 oz.) cherry pie filling
Directions:
Directions:
1. HEAT oven to 325ºF.

2. Line 13 x 9 inch pan with foil, with ends of foil
extending over sides. Mix graham crumbs,
3 Tbsp. sugar and butter; press onto bottom of
pan. Bake 10 mins.

3. MEANWHILE, beat cream cheese, 1 cup sugar,
flour and vanilla with mixer until well blended.
Add sour cream; mix well. Add eggs, 1 at a
time, mixing on low after each just until blended.
Pour over crust.

4. BAKE 40 mins. or until center is almost set.
Cool completely. Refrigerate for 4 hours.
Use foil handles to lift cheese cake from pan
before cutting to serve. Top with pie filling.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 mins.

 

 

 

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