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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Spaghetti a la PHILLY Recipe

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This recipe for Spaghetti a la PHILLY is from Bushey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. spaghetti, uncooked
1 lb. extra-lean ground beef
1 jar (24 oz.) spaghetti sauce
4 oz. (1/2 of 8 oz. pkg.) Cream Cheese, cubed
2. Tbsp. grated Parmesan cheese

Directions:
Directions:
1. COOK spaghetti as directed on package.

2. MEANWHILE, brown meat in large skillet. Stir
in sauce and cream cheese; cook on low heat 3
to 5 mins. or until sauce is well blended and
heated through, stirring frequently.

3. DRAIN spaghetti. Add to sauce; mix lightly.
Place on platter; top with Parmesan cheese.

4. Garnish with chopped fresh parsley (optional)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 mins.
Personal Notes:
Personal Notes:
For a change- Add 1/2 cup each cooked onions and bell peppers to the sauce.

 

 

 

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