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Banana Daiquiri Slush Recipe

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This recipe for Banana Daiquiri Slush is from Mom Z's Recipes #4, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ripe bananas, peel and cut up
12 oz frozen limeade concentrate -- thawed
1 1/2 c light rum
4 c lemon-lime soda -- chilled
Directions:
Directions:
In blender mix banana & limeade.
Cover and blend until smooth.

In non-metal freezer container, mix banana mixture, rum and 2 cups lemon-lime soda.
Cover container; freeze at least 5 hours.

20 to 30 minutes before serving time, remove mixture from freezer.
To serve, add the remaining 2 cups of soda and stir until slushy.
Spoon into glasses.

 

 

 

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