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Crab Spaghetti Recipe

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This recipe for Crab Spaghetti is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint half-n-half
1 lb. thin spaghetti
1 lb. velveeta
1 lb. fresh mushrooms, sliced
2 sticks butter
3 green onions, chopped
season to taste (salt, pepper, garlic powder, Tony's, cayenne)
1 lb. crab meat
Directions:
Directions:
Saute mushrooms and green onions in 1/2 stick butter. Melt remaining butter, cheese, and half-n-half in double boiler. Cook spaghetti until al dente and drain. Mix all ingredients except crab meat together and season to taste. Gently add crab meat. Pour into a 9x13 Pyrex dish and bake at 325º for 30-40 minutes until hot. Excellent if kept in refrigerator overnight. (Freezes well).
Number Of Servings:
Number Of Servings:
10-12 easily
Personal Notes:
Personal Notes:
Can reduce the butter and can use claw meat or lump crab.

 

 

 

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