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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salsa Sauce Recipe

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This recipe for Salsa Sauce is from Heavenly Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c peeled and seeded tomatoes coursly chopped
3/4 c chopped onion
3/4 c chopped green peppers
1/2 c chopped red peppers
1 hot banana pepper chopped
3 hot chili peppers crushed (chili powder)
1 large clove of garlic minced
1 51/2 oz can tomatoe paste
1/2 c vinegar
2 tbsp sugar
2 tbsp lime juice
11/2 tsp pickling salt
2 tsp paprika
2 tbsp fine chopped fresh parsley(if dried use 1/2)
1 tsp oregano leaves
Directions:
Directions:
Put all ingredients in dutch oven. Bring to boil and stir. Medium temperature for 30 min till thickened. Pour into hot sterilized jars. Put in canner and bring to boil for 20 min for 2 cup jars and 15 min for 1 cup jars.

 

 

 

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