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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bleenies Recipe

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This recipe for Bleenies is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes, grated on fine grater
2 eggs
1 onion, grated with the potatoes
2 or 3 Tbsp. flour
Cooking oil
Directions:
Directions:
Mix all ingredients. Spoon mixture into the hot oil (do put too much oil in the pan; just enough to cover the bleenies as they fry). When they are lightly browned on one side, gently turn bleenies to fry the other side.
Number Of Servings:
Number Of Servings:
3 to 4 servings
Preparation Time:
Preparation Time:
45 minutes if you're not a fan of doing the onions (like me)
Personal Notes:
Personal Notes:
My grandmother made these when I was hungry for them and we couldn't get them at block parties because it was "out of season" (meaning not summer).

I remember topping mine with peaches!

 

 

 

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