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Sister Jeanie's Rhubarb Cake Recipe

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This recipe for Sister Jeanie's Rhubarb Cake is from From Our Mountains: Our People, Our Food, and Our Stories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of white or yellow cake mix (supermoist is the best to use).
1 stick of butter
1 box Red Raspberry Jello
Rhubarb (enough to cover bottom of pan)
1 c. brown sugar
Directions:
Directions:
Melt butter in sheet cake pan. Add generous amount of brown sugar over butter. Cut up Rhubarb in small pieces. Add enough to cover bottom of pan. Sprinkle 1/2 box of Red Raspberry Jello over Rhubarb. Mix cake as directed on box. Pour over Rhubarb combo in pan. Bake about 35-40 minutes on 350º, even heat.
Personal Notes:
Personal Notes:
This is always a favorite...even for people who claim to not like Rhubarb. Recipe comes from a Primitive Baptist.

 

 

 

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