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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fantastic Focaccia Bread Recipe

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This recipe for Fantastic Focaccia Bread is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
2 garlic cloves, pressed
1 T Italian seasoning mix
2 ounces (approximately 2/3 C) fresh Romano or Parmesan cheese, grated, divided
2 C (8 ounces) shredded mozzarella cheese, divided (Cacique brand is best)
2 large firm plum tomatoes, thinly sliced
Directions:
Directions:
Place the following on a 13" pizza crust.
Evenly spread olive oil over crust . Press garlic over dough and spread evenly. Sprinkle half of the Romano cheese (1/3 C) and 1 C of the mozzarella cheese over crust. Arrange tomatoes in a single layer over cheese. Sprinkle remaining Romano and mozzarella over tomatoes. Bake @ 400º for 20-25 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This focaccia bread is so good served with a glass of red wine and dipping olive oil.

 

 

 

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