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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pizza Dough Recipe

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This recipe for Pizza Dough is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Warm water
2 T Active dry yeast
2 Table salt
5 C All purpose flour
3 T Olive oil

Makes 2 13" pizza crusts
Directions:
Directions:
Sift all dry ingredients together. Mix olive oil in warm water and add to flour. Mix until well blended. Knead in same bowl and cover bowl with dish towel and let rise for 1/2 hour.
Turn dough out on a lightly floured surface, knead and stretch dough. Place on a 13" pizza stone. I use a Pampered Chef roller to entend dough to edge of stone, but you can stretch dough by hand.
After filling dough, bake @ 400 º for 20-25 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
I use this recipe for homemade pizza or focaccia bread. Very easy and good. Recipe can be cut in half for one pizza crust.

 

 

 

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