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Pineapple Filling for Cake Recipe

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This recipe for Pineapple Filling for Cake is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large can crushed pineapple, drained.
3/4 Cup pineapple juice (from drained pineapple)
3 Tablespoons cornstarch
1 Tablespoon oleo
1 Tablespoon lemon juice
1/2 Cup sugar
1/2 Teaspoon salt
Directions:
Directions:
Place everything in pot and bring to boil and simmer 1 minute and let cool before putting on cake
Personal Notes:
Personal Notes:
Bake whatever cake you want to use, (I bake yellow or pineapple) and let cake cool before putting filling in it. If I'm not using an icing, I put filling on top as well as in-between layers. But it's good with butter cream frosting or my light frosting that's in this cook book called "Light Cake Frosting"

 

 

 

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