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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Merrill's Easy Crawfish Etouffee Recipe

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This recipe for Merrill's Easy Crawfish Etouffee is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onions,
1 stick oleo
1/2 can Rotel tomatoes
1 can golden mushroom soup
2 lbs crawfish tails
few green onions and parsley
slices of American cheese
Directions:
Directions:
Saute onions (amount you want) in oleo, add Rotel and soup. Add crawfish and cook till well blended. When cooked, turn off fire and stir in green onions and parsley. Then place several slices American cheese on top and cover till melted.
Personal Notes:
Personal Notes:
I add little water in soup can when necessary and cover pot to cook it.

 

 

 

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