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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crustless Quiche Recipe

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This recipe for Crustless Quiche is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. butter (melted)
16 oz. container small curd cottage cheese
8 oz. cheddar cheese (grated)
2 (4 oz.) cans green chilies
1/2 c. chopped onions (Dried onions can be substituted.)
Directions:
Directions:
In a large mixing bowl, beat eggs thoroughly. Add flour, salt, baking powder and butter. Mix. Add cottage cheese, cheddar cheese, chilies and onion. Stir. Pour into a greased 12x18" jelly roll pan. Bake at 350 degrees for approximately 40 minutes. DO NOT UNDERBAKE. It should show some golden brown color. Slice into 3-inch squares. Serve warm with salsa, if desired. Squares can be frozen and heated in microwave at serving time. Note: Recipe can be divided in half and baked in a 9x13" pan.

 

 

 

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