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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Texas Caviar Recipe

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This recipe for Texas Caviar is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Onion, chopped
1 Red or green bell pepper, chopped
1 Bunch green onions, chopped
2 Jalapeno peppers, chopped
1 tbsp. Minced garlic
1 Pint cherry tomatoes, chopped
1 (8-oz.) Bottle Zesty Italian dressing
1 (15-oz.) Can black beans, drained
1 (15-oz.) Can black-eyed peas, drained
1/2 tsp. Coriander
1 Bunch chopped fresh cilantro
Directions:
Directions:
Mix all ingredients together. Cover and chill for at least two hours before serving.

Then EAT!

 

 

 

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