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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package frozen cut broccoli (thawed) *
1 (8-oz.) Jar Cheez Whiz
1 Can golden mushroom soup
1 c. Cooked rice **
1 Onion, chopped ***
1/4 Stick margarine
Directions:
Directions:
Preheat oven to 350º.

Combine all ingredients. Bake uncovered for 30 minutes at 350º in a casserole dish that has been sprayed with PAM.
Personal Notes:
Personal Notes:
* For a double recipe, I like to use 3 packages of broccoli.

** If I don't have leftover cooked rice, I make some minute rice r use dry minute rice and add about 3/4 can of water.

*** I usually use the dried onion flakes.

You can use Jalapeno Cheez Whiz. Or, if you don't like food that spicy - use 1/2 Jalapeno and 1/2 regular Cheez Whiz. I have, at times, used Velveeta when I didn't have Cheez Whiz.

 

 

 

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