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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Patricia's Pecan Pralines Recipe

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This recipe for Patricia's Pecan Pralines is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. Light brown sugar
3/4 c. Granulated sugar
1/2 c. Evaporated milk
1/2 Stick butter
1 tsp. Vanilla
1 c. Pecans, coarsely chopped
Directions:
Directions:
Mix two sugars over medium-high heat. Stir constantly. Boil 10 minutes or until soft ball stage. Turn on low heat and stir in butter and vanilla. Add pecans. Remove from heat, stir until it starts getting thick.

Spoon out onto wax paper. Let cool - eat - enjoy!

 

 

 

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