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Grandma's Stuffing Recipe

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This recipe for Grandma's Stuffing is from Blessed Be The Sugarcats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3⁄4 lb breakfast sausage
1 c chopped celery
1 c chopped onions
1⁄2 pk stoffer stuffing mix
1 c milk
1 tsp sage
1⁄3 c butter
6 slices sourdough bread
1⁄2 c shredded turkey
1⁄2 c turkey juices
Directions:
Directions:
Cube the sourdough bread and dry them out overnight or by putting them in the oven at a low temperature. Brown the breakfast sausage (like you would ground hamburger) into small pieces and toss in the chopped onions in a skillet. When the sausage and onions are almost done, toss in the chopped celery and leave on medium heat 2-3 minutes. Take off heat and drain grease. Add stuffing mix (and stuffing seasoning, if it's separate). Add bread crumbs. Return stove to medium heat. Mix in the turkey drippings and butter; stir. Add milk until stuffing is to desired moistness. Toss in sage and shredded turkey. Remove from heat and serve.

 

 

 

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