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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Avocado and Mango Salsa Recipe

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This recipe for Avocado and Mango Salsa is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ripe, firm mango
1 ripe, firm avocado
1 small red onion, finely diced
1 red chilli, finely diced
zest and juice of one line
2 tbsp pickled ginger, cut into fine shreds
1 tsp garlic
1 tbsp olive oil
1/2 tsp salt
freshly ground black pepper
1/2 cup coarsely chopped fresh coriander
Directions:
Directions:
Peel the mango, cut both cheeks from the stone and dice finely. Cut the avocado in half, remove the stone and using a large spoon scoop the flesh from the skin. Combine the avocado and mango with the rest of the ingredients and allow to sit for an hour for the flavours to marry
Personal Notes:
Personal Notes:
Extremely versatile and terrific as a topping for grilled fish, chicken or bruschetta.

 

 

 

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