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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Summertime Marinara Recipe

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This recipe for Summertime Marinara is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion – finely chopped
2 carrots – finely chopped
2 celery ribs – finely chopped
½ stick of butter
1 tbsp flour
1 cup chicken stock
4 cups (homegrown) tomatoes – peeled, deseeded, and diced
3 bay leaves
1 tsp sugar
Salt – to taste
Pepper – to taste
Red Pepper – to taste
2 tbsp parsley – chopped
Directions:
Directions:
Sautι onions, carrots, and celery in butter until soft.
Sprinkle in flour.
Add tomatoes and chicken stock.
Salt and pepper to taste.
Simmer for at least 2 hours.
Add additional chicken stock if too thick.
Throw in chopped parsley before serving.
Serve over angel hair pasta with a sprinkle of “stinky” cheese.
Preparation Time:
Preparation Time:
~3 hours
Personal Notes:
Personal Notes:
A food processor works well for chopping the vegetables. Also, you can blend the finished sauce in a blender to get a smoother consistency. This recipe easily doubles or triples.

 

 

 

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